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Cabbage and White Bean Soup with Sausage_image
Cabbage and White Bean Soup with Sausage

Author: Tina Miller

Watermelon, Feta, and Arugula Salad with Balsamic Glaze_image
Watermelon, Feta, and Arugula Salad with Balsamic Glaze

Author: Fred Thompson

Grilled Halibut with Grilled Red Pepper Harissa_image
Grilled Halibut with Grilled Red Pepper Harissa

Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.

Author: Bon Appétit Test Kitchen

Greek-Spiced Baked Shrimp_image
Greek Spiced Baked Shrimp

These saucy shrimp spiked with cinnamon, allspice, and feta quickly disappeared in our test kitchen. Have plenty of bread on hand for sopping up the juices.

Author: Andrea Albin

Tabil Spice Blend_image
Tabil Spice Blend

Author: Bon Appétit Test Kitchen

Wilted Watercress with Garlic_image
Wilted Watercress with Garlic

Author: Andrea Reusing

Chicken and Hominy Soup_image
Chicken and Hominy Soup

Moroccan-Spiced Scallops with Lentils_image
Moroccan Spiced Scallops with Lentils

Author: Bon Appétit Test Kitchen

Caraway Noodles_image
Caraway Noodles

Roasted Parsnips, Turnips, and Rutabagas with Ancho-Spiced Honey Glaze_image
Roasted Parsnips, Turnips, and Rutabagas with Ancho Spiced Honey Glaze

Author: Molly Stevens

Barley Stew with Leeks, Mushrooms, and Greens_image
Barley Stew with Leeks, Mushrooms, and Greens

Author: Bon Appétit Test Kitchen

Everyday Granola_image
Everyday Granola

Author: Molly Wizenberg

Chicken Sates with Peanut Dipping Sauce_image
Chicken Sates with Peanut Dipping Sauce

Red Snapper with Thyme, Tomatoes, and Olives_image
Red Snapper with Thyme, Tomatoes, and Olives

Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas_image
Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice Roasted Chickpeas

Author: Molly Stevens

Fresh Pea and Mint Soup_image
Fresh Pea and Mint Soup

Author: Sisi Carroll

Salt and Pepper-Crusted Pork_image
Salt and Pepper Crusted Pork

Beer-Braised Hot Dogs with Braised Sauerkraut_image
Beer Braised Hot Dogs with Braised Sauerkraut

Author: Andrew Schloss

Chicken Curry in a Hurry_image
Chicken Curry in a Hurry

Author: Bon Appétit Test Kitchen

Curried Shrimp_image
Curried Shrimp

Author: Marge Perry

Chicken Tikka Kebabs_image
Chicken Tikka Kebabs

Fried Catfish_image
Fried Catfish

Author: Kahlil Arnold

Steak Salad with Horseradish Dressing_image
Steak Salad with Horseradish Dressing

Author: Bon Appétit Test Kitchen

Salmon with Fennel and Pernod_image
Salmon with Fennel and Pernod

Author: Bon Appétit Test Kitchen

Sugar Snap Peas with Mint and Orange_image
Sugar Snap Peas with Mint and Orange

Author: Maria Helm Sinskey

Crispy Black Bean Tacos with Feta and Cabbage Slaw_image
Crispy Black Bean Tacos with Feta and Cabbage Slaw

Who needs meat? The cumin-scented black bean filling is hearty, satisfying, and incredibly easy to prepare. Round out the meal-and get a complete protein-by adding Mexican rice.

Author: Bon Appétit Test Kitchen

Scallops Provençale_image
Scallops Provençale

Shrimp and Peppers in Spicy Tomato Sauce_image
Shrimp and Peppers in Spicy Tomato Sauce

Red Snapper with Basil Vinaigrette_image
Red Snapper with Basil Vinaigrette

Ginger Shrimp, Sugar Snap Pea, and Corn Stir-Fry_image
Ginger Shrimp, Sugar Snap Pea, and Corn Stir Fry

Three Way Garlic Pasta with Beans and Peppers_image
Three Way Garlic Pasta with Beans and Peppers

Halibut with Spring Onion and Summer Squash Saute_image
Halibut with Spring Onion and Summer Squash Saute

Author: Jeff Cerciello

Chicken with Haricorts Verts and Lemon Butter_image
Chicken with Haricorts Verts and Lemon Butter

Author: Tina Miller

Raw Artichoke Salad with Celery and Parmesan_image
Raw Artichoke Salad with Celery and Parmesan

To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.

Author: David Downie

Sliced Baguette with Radishes and Anchovy Butter_image
Sliced Baguette with Radishes and Anchovy Butter

Author: Tasha de Serio

Italian-Style Swiss Chard_image
Italian Style Swiss Chard

Author: Susan Herrmann Loomis

Rosemary-Roasted Sweet-Potato Wedges_image
Rosemary Roasted Sweet Potato Wedges

CILANTRO-LIME GRILLED SWORDFISH_image
CILANTRO LIME GRILLED SWORDFISH

Cold Poached Chicken with Ginger Scallion Oil_image
Cold Poached Chicken with Ginger Scallion Oil

Roasted Strawberries with Black Pepper_image
Roasted Strawberries with Black Pepper

Author: Michele Anna Jordan

Roasted Sweet Potato and Black Bean Salad_image
Roasted Sweet Potato and Black Bean Salad

Author: Georgia Downard

Chicken Salad with Couscous_image
Chicken Salad with Couscous

Grilled Garlic Chicken with Bell Peppers_image
Grilled Garlic Chicken with Bell Peppers

Author: Marie Samples

Grilled Spice-Rubbed Flank Steak_image
Grilled Spice Rubbed Flank Steak

Oven-Roasted Vegetables with Garlic_image
Oven Roasted Vegetables with Garlic

Best Fruit and Nut Bars_image
Best Fruit and Nut Bars

Author: Monica Reinagel

Broccoli Slaw with Miso-Ginger Dressing_image
Broccoli Slaw with Miso Ginger Dressing

Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets for a nice combo of textures. The Asian-inspired flavors...

Author: Katherine Sacks

Cuban-Style Grilled Mojo Chicken with Greens, Avocados and Mangoes_image
Cuban Style Grilled Mojo Chicken with Greens, Avocados and Mangoes

Spicy Grilled Shrimp_image
Spicy Grilled Shrimp

Author: Leigh Vickery

Santa Rosa Plum Compote_image
Santa Rosa Plum Compote

Author: Jean Thiel Kelley

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