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Lamb Kebabs with Mint Pesto

Author: Romney Steele

Chicken Breast with Salsa

Author: Sheila Lukins

Lentil Soup with Spicy Italian Sausage

Author: Bon Appétit Test Kitchen

Greek Spiced Baked Shrimp

These saucy shrimp spiked with cinnamon, allspice, and feta quickly disappeared in our test kitchen. Have plenty of bread on hand for sopping up the juices.

Author: Andrea Albin

Asian Spinach Salad with Orange and Avocado

Author: Bon Appétit Test Kitchen

Fresh Pea and Mint Soup

Author: Sisi Carroll

Everyday Granola

Author: Molly Wizenberg

Italian Style Swiss Chard

Author: Susan Herrmann Loomis

Tabil Spice Blend

Author: Bon Appétit Test Kitchen

Spicy Grilled Shrimp

Author: Leigh Vickery

Chicken Curry in a Hurry

Author: Bon Appétit Test Kitchen

Raw Artichoke Salad with Celery and Parmesan

To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.

Author: David Downie

Grilled Halibut with Grilled Red Pepper Harissa

Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.

Author: Bon Appétit Test Kitchen

Sugar Snap Peas with Mint and Orange

Author: Maria Helm Sinskey

Barley Stew with Leeks, Mushrooms, and Greens

Author: Bon Appétit Test Kitchen

Roasted Strawberries with Black Pepper

Author: Michele Anna Jordan

Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing

This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.

Author: Anna Stockwell

Best Fruit and Nut Bars

Author: Monica Reinagel

Santa Rosa Plum Compote

Author: Jean Thiel Kelley